Prevention of inversion loss during Sugar process.
Reduction of lime and Sulfur consumption.
Prevent of corrosion in So2 gas line and Jamming of gas line.
Reduction of Settling Aid.
Maintaining of Primary and Secondary Juice Temperature constantly.
Improvement of clear Juice Clarity.
Reduction of Mud Pol.
Syrup brix improvement.
Increasing operating days of Evaporator.
Reduction of cleaning chemicals in evaporator by improvement in soda boiling.
Reduction of Steam % Cane.
Reduction of cost of production.
Reduction of F.M. Purity.
Reduction and control of dextran level.
Reduction of sugar color (ICUMSA).
Increasing Recovery - above 8 below 12.1
Reduction of Raw water consumption.
Usage of HW completely.
Reduction of effluent generation.
Reduction of cost of effluent treatment.
Maintain the efficiency of ETP and its equipment to the optimum level.
Re-use of treated effluent.
Reduction of fuel consumption in boiler.
Reduction of lubricants.
Reduction of damages and worn-out.
Reduction of R&M (Repair and Maintenance) Materials.
Reduction of leakages.
Crushing based on the capacity.
Maintaining of all equipment at it’s efficient level.
Reduction of Power consumption.
Increasing the quantity of Power export.
Reduction of electrical maintenance.
Cane development activities.
Supply of cane to suit crushing capacity.
Increasing the Cane Planting area.
Increasing the yield/Acre.
Cane payment at the right time.
Improving the relationship with farmers.
Man Power utilization.
Increase/decrease the man power based on the requirement.
Ensuring the working safety and personal safety for all employees.
Improving the quality of the factory.
New business development.
Increasing the no. of days of operation.
Export of sugar to leading food manufacturing industries.
Improving the schools, colleges, temple etc., related to the factory
Improving the value of the factory among the employees, govt. officials and among the public.